A GUIDE TO BECOMING A CHAMPAGNE MASTER
More info about the history, grape growing, wine making and wine tasting will be added here soon.
I have linked a few ways to help my business grow at the bottom of this page
A COUPLE OF RECOMMENDATIONS IN PARIS
I will update these regularly and always try and share it on my IG account.
WINEBARS I LOVE
RESTAURANTS I LIKE
> Legrand Pere et Fille Paris 2e
> A lot of wine Paris 4e
> Rouge ou Blanc Paris 6e
> L’avant comptoir du Marché Paris 6e
> Compagnie des vins surnaturels Paris 6e
> Septime la Cave Paris 11e
> Folderol Paris 11e
> Willies wine bar Paris 1e
> Mordu Paris 6e
> Rigmarole Paris 10e
> Vivant 2 Paris 10e
> Septime Paris 11e
> Soya Paris 11e
> Le repaire de cartouche Paris 11
> Le villaret Paris 11e
> Caché Paris 20e
MY FAVOURITE CHAMPAGNES
MY FAVOURITE WINES
> Champagne Tarlant
> Champagne Selosse
> Champagne Duval-Leroy
> Champagne Remi Leroy
> Champagne JM Seleque
> Champagne Pierre Peters
> Champagne Florence Bedel
> Pinot Noir - Domaine Mouscaillo (Limoux)
> Tuburao - Marcio Lopez (Portugal)
> Chiroubles, Aux Craz - Domaine de la grosse pierre (Beaujolais)
> Lune à Boire - Domaine Keydrenweiss (Alsace)
> Ultra Violet - Vignoble Reveille (Roussillon)
> Racines - les cailloux du paradis (Loire)
> Demoizelle - Domaine Philippe Valette (Bourgogne)
> Rosé des Riceys - Alexandre Bonnet (Coteaux Champenois)